Tsoureki Cypriot Easter Bread Recipe

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Ingredients

  • 15g fresh yeast
  • 130mls tepid water, divided
  • 500g bread flour, plus extra for dusting
  • 60g soft butter
  • 75g caster sugar - I used fructose
  • 55g raisins
  • 150mls milk
  • Zest of 2 satsumas
  • Pinch of ground cinnamon
  • 2 pinches fennel seeds
  • 10g fine salt
  • for the eggs
  • 3 eggs
  • 3 drops red food colouring concentrate
  • for baking
  • 1 egg, beaten

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