Truffled Rice Recipe

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1 vote | 463 views

I had this rice one night at this great bistro , the flavors are unbelievable! Surprisingly the chef shared this recipe with me! It goes great with Chicken and Fish dishes. Truffle oil is very strong so remember you only have to use a little.

Prep time:
Cook time:
Servings: 4 Cups
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Ingredients

Cost per serving $0.71 view details

Directions

  1. In a pot, toast the rice in olive oil until a nutty smell is achieved.
  2. Add salts and butter.
  3. Add water, and bring to a boil. Cut heat to low and cover. Simmer for 15 minutes.
  4. When liquid has been absorbed, fold in truffle oil.
  5. Makes 4 cups

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Nutrition Facts

Amount Per Serving %DV
Serving Size 321g
Recipe makes 4 servings
Calories 709  
Calories from Fat 368 52%
Total Fat 41.87g 52%
Saturated Fat 22.95g 92%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 257mg 11%
Potassium 140mg 4%
Total Carbs 75.51g 20%
Dietary Fiber 1.4g 5%
Sugars 0.65g 0%
Protein 7.31g 12%
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