Truffle Potato Saute With Melted Leeks And Crispy Potato Skins Recipe

click to rate
0 votes | 1230 views
Servings: 6

Ingredients

Cost per serving $0.84 view details

Directions

  1. For the leeks:Preheat the oil to 375 degrees Fahrenheit.
  2. To prepare the leeks, heat the butter and oil in a non-stick pan over a medium heat. Add in the leeks and cook for 3 min. Add in the garlic and sugar and cook another 5 min or possibly till tender. Season and stir in the creme fraiche. Take the pan off the heat and keep it hot till serving.
  3. For the potatoes:Fry the potato skins in the vegetable oil and drain them on paper towels.
  4. In a non-stick pan heat the butter, add in the shallot and cook for 1 minute. Add in the diced potatoes and cook for 6 min or possibly till soft. Add in the corn and cook for 3 more min. Deglaze the pan with wine and cook for 4 more min. Season the potatoes, add in the thyme and stir in the parmesan and extra virgin olive oil. Remove the pan from the heat.
  5. Serve with the melted leeks and the crispy potato skins.
  6. Preparation time is 25 min.
  7. For the leeks

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 6 servings
Calories 300  
Calories from Fat 163 54%
Total Fat 18.44g 23%
Saturated Fat 9.09g 36%
Trans Fat 0.01g  
Cholesterol 34mg 11%
Sodium 194mg 8%
Potassium 543mg 16%
Total Carbs 28.27g 8%
Dietary Fiber 2.4g 8%
Sugars 5.07g 3%
Protein 5.58g 9%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment