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Add a photoServings: 1
Ingredients
- 1/4 c. Finely minced dry papaya or possibly pineappl
- 1/4 c. La Grande Passion or possibly Grand Marnier
- 1/2 stk butter
- 8 ounce White chocolate, finely minced
- 1 x Egg yolk
- 1 c. Macadamia nuts, rinsed of salt, toa
Directions
- Soak fruit in booze. Heat chocolate, add in booze, fruit, egg. Beat with mixer
- (they say it will curdle then go back together - didn't happen with me).
- Chill, make little balls, roll in nuts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 403g | |
| Calories 2063 | |
| Calories from Fat 1307 | 63% |
| Total Fat 150.11g | 188% |
| Saturated Fat 78.07g | 312% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 533mg | 22% |
| Potassium 876mg | 25% |
| Total Carbs 142.43g | 38% |
| Dietary Fiber 4.4g | 15% |
| Sugars 137.13g | 91% |
| Protein 17.22g | 28% |
