The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Tropical Honeydew Sorbet

Tropical Honeydew Sorbet Recipe

Name: Tropical Honeydew Sorbet
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Cuisine: Australia
Ingredients: Finely chopped honeydew pulp 2 c; Ground ginger 1/8 ts; Lime juice 1 tb; Sugar 1/2 c; Vodka 3 tb; Water 1/2 c

by Brett Ede

Add a photo

click to rate

1 vote | 2698 views

0 reviews | 0 comments

Prep time: 10 minutes

Cook time: 4 hours

Servings: 6 servings

Kid Friendly

Australia

Ingredients

Cost per serving $0.21 view details

Finely chopped honeydew pulp 2 c
Ground ginger 1/8 ts
Lime juice 1 tb
Sugar 1/2 c
Vodka 3 tb
Water 1/2 c

Directions

In a saucepan, stir together water and sugar. Simmer over medium heat for about 5 minutes until sugar has dissolved. Let syrup cool and place in a blender. Add fruit, ginger, lime juice and vodka. Blend
until mixture is perfectly smooth and place in the metal dish. Cover
and freeze for 4 or more hours, stirring the outer frozen mixture into the center every half hour, until it is firm but not solidly frozen. Or, freeze in an ice cream freezer according to manufacturer's directions.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 56g
Recipe makes 6 servings
Calories 85
Calories from Fat 0	0%
Total Fat 0.02g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Potassium 27mg	1%
Total Carbs 17.84g	5%
Dietary Fiber 0.1g	0%
Sugars 17.53g	12%
Protein 0.07g	0%

Tropical Honeydew Sorbet Recipe

Ingredients