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Ingredients
- Finely chopped honeydew pulp 2 c
- Ground ginger 1/8 ts
- Lime juice 1 tb
- Sugar 1/2 c
- Vodka 3 tb
- Water 1/2 c
Directions
- In a saucepan, stir together water and sugar. Simmer over medium heat for about 5 minutes until sugar has dissolved. Let syrup cool and place in a blender. Add fruit, ginger, lime juice and vodka. Blend
- until mixture is perfectly smooth and place in the metal dish. Cover
- and freeze for 4 or more hours, stirring the outer frozen mixture into the center every half hour, until it is firm but not solidly frozen. Or, freeze in an ice cream freezer according to manufacturer's directions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 6 servings | |
| Calories 85 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 27mg | 1% |
| Total Carbs 17.84g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 17.53g | 12% |
| Protein 0.07g | 0% |
