Tropical Curried Chicken Salad Recipe

• 375 gm Cooked chicken, cut in cubes (or possibly prawns can be used) (12oz)
• 2 x Bananas, peeled and sliced
• 1 Tbsp. Lemon juice
• 50 gm Cashew nuts, (2oz)
• 25 gm Raisins, (1oz)
• 50 gm Ready to eat apricots, roughly minced (2oz)
• 25 gm Sundried tomatoes in oil, roughly minced (1oz)
• 3 Tbsp. Reduced fat mayonnaise
• 1 Tbsp. Onion, finely minced
• 1/2 tsp Madras curry paste/pwdr
• 1/2 tsp Lemon juice
• 1 sm Apple, finely grated
• 1 tsp Mango chutney
•     Salt and freshly grnd black pepper

Directions