Home » Recipes » Trippa alla romana (Roman-Style Tripe)
Print recipe Print Email recipe Email

Trippa alla romana (Roman-Style Tripe) Recipe

by
Trippa alla romana (Roman-Style Tripe)
click to rate
1 vote | 1281 views
0 reviews | 0 comments
 

Ingredients

  • 1 kilo (2 lbs) tripe, pre-cooked and cut into strips (see Notes)
  • 100g (3-1/2 oz) pancetta, cut into cubes
  • 250-300g (1/2-2/3 lb) canned tomatoes, sieved, or passata di pomodoro
  • 1 kilo (2 lbs) tripe, pre-cooked and cut into strips (see Notes)
  • 100g (3-1/2 oz) pancetta, cut into cubes
  • 1 medium onion, finely chopped
  • 1 carrot, peeled and finely chopped
  • 1 celery stalk, peeled and finely chopped
  • 1 dried red hot pepper (peperoncino) or a pinch of red pepper flakes (optional)
  • White wine
  • Salt and pepper
  • 250-300g (1/2-2/3 lb) canned tomatoes, sieved, or passata di pomodoro
  • Olive oil (or lard)
  • To finish the dish:
  • A handful of mentuccia (Roman mint)—or other mint

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement