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Add a photoCreamy chocolate pudding pie
Ingredients
- 2 cups cold milk
- 2 (3.9 ounce) packages instant chocolate pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/4 cup chocolate shavings
- 9 inch prepared pie crust
Directions
- Mix milk and pudding for 1 minute.
- Spoon 1 1/2 cups of pudding into pie crust.
- Stir 1/2 of the whipped topping into the remaining pudding.
- Spread over the pudding layer in the pie crust.
- Top with remaining whipped topping.
- Top with chocolate shavings.
- Cover and refrigerate for 4 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 122 | 37% |
| Total Fat 13.56g | 17% |
| Saturated Fat 7.42g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 259mg | 11% |
| Potassium 195mg | 6% |
| Total Carbs 48.76g | 13% |
| Dietary Fiber 1.8g | 6% |
| Sugars 21.75g | 14% |
| Protein 4.38g | 7% |
