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Ingredients
- 2 pkg. (10 ounce.) frzn broccoli spears or possibly 2 pound fresh
- 1/2 pound cooked ham (8 serving size slices)
- 1/2 pound sliced cooked turkey or possibly 1 whole chicken breast sliced
- 1/2 pound cooked shrimp
- 1 can cream of chicken soup
- 3/4 c. mayonnaise
- 2 teaspoon curry pwdr
- 1 c. table cream
- 1 c. evaporated lowfat milk
- 3 tbsp. lemon juice
- 2 c. soft bread crumbs
- 2 tbsp. butter
- 1/2 pound (2 c.) shredded sharp cheddar cheese
Directions
- Cook broccoli according to package directions. Drain and arrange broccoli in serving sizes, in a 2 to 3 qt shallow baking dish (9 x 13). Arrange ham slices, then chicken or possibly turkey slices, then shrimp over the broccoli pcs. Combine soup mayonnaise, curry, cream, evaporated lowfat milk, and lemon juice. Heat and stir till mix is smooth and hot. Pour sauce over meat combination. Heat butter in frying pan, add in bread crumbs and stir till buttery and slightly brown. Add in the shredded cheese to the crumb mix. Combine well. Spread over sauce in baking dish. Bake at 350 degrees till warm and bubbly and crumbs are crisp and golden brown. About 45 min. Makes 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2274g | |
| Calories 5087 | |
| Calories from Fat 3138 | 62% |
| Total Fat 355.26g | 444% |
| Saturated Fat 135.6g | 542% |
| Trans Fat 0.0g | |
| Cholesterol 1159mg | 386% |
| Sodium 9626mg | 401% |
| Potassium 4034mg | 115% |
| Total Carbs 236.23g | 63% |
| Dietary Fiber 15.7g | 52% |
| Sugars 46.55g | 31% |
| Protein 240.51g | 385% |
