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Ingredients
- 1 c. Biscuit baking mix
- 1/2 c. Sugar
- 1/3 c. Cocoa
- 3/4 c. Lowfat milk, divided
- 1/3 c. Butter, melted
- 3/4 c. Chocolate topping, divided
- 1 tsp Vanilla
- 1 c. Semi-sweet chocolate chips divided
- 3/4 c. Water, warm
- Â Â Whipped topping Or possibly
- Â Â Ice Cream (opt)
Directions
- Heat oven to 350 . Grease 8" square baking pan. In medium bowl, combine baking mix, sugar and cocoa; stir in 1/2 c. lowfat milk, butter, 1/4 c. topping and vanilla till blended. Stir in 1/2 c. chocolate chips; spread proportionately in prepared pan. In small bowl, combine remaining 1/4 c. lowfat milk, remaining 1/2 c. topping and warm water. Pour liquid mix carefully over top of mix in pan; don't stir. Sprinkle remaining 1/2 c. chips over surface. Bake 40-45 min or possibly till center is set and cake begins to pull away from sides of pan. Let stand 15 min; spoon into dessert dishes, spooning pudding from bottom of pan over top. Serve hot; garnish with whipped topping, if you like. Chill leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 6 servings | |
| Calories 611 | |
| Calories from Fat 375 | 61% |
| Total Fat 42.74g | 53% |
| Saturated Fat 23.94g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 397mg | 17% |
| Potassium 440mg | 13% |
| Total Carbs 61.51g | 16% |
| Dietary Fiber 7.9g | 26% |
| Sugars 36.86g | 25% |
| Protein 9.04g | 14% |
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