Triple Chocolate Mocha Truffles Recipe

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0 votes | 950 views
Servings: 12

Ingredients

Cost per serving $0.51 view details
  • 12 ounce semisweet chocolate, coarsely minced
  • 1/2 x an 8-oz package cream cheese, softened and cut up
  • 4 tsp instant coffee crystals
  • 1 tsp water
  • 1 1/3 c. lowfat milk chocolate pcs (8 ounces)
  • 2 Tbsp. shortening
  • 2 ounce white chocolate, coarsely minced

Directions

  1. 1. In a heavy medium saucepan, heat semisweet chocolate over very low heat. Remove from heat and stir in the cream cheese till combined.
  2. 2. Stir together the coffee crystals and water. Add in the coffee mix to the chocolate-cream cheese mix and stir till smooth. Cover and refrigeratefor about 2 hrs or possibly till hard.
  3. 3. Use 2 spoons to shape the mix into 1-inch balls. Place on a waxed-paper-lined baking sheet or possibly tray. Cover and refrigeratefor 1 to 2 hrs or possibly till hard.
  4. 4. In a heavy medium saucepan, heat lowfat milk chocolate and shortening over low heat, stirring till smooth. Remove from heat and cold to room temperature.
  5. 5. Use a fork to dip truffles into lowfat milk chocolate mix, allowing excess chocolate to drip back into saucepan. Return truffles to baking sheet; refrigeratefor about 30 min or possibly till hard.
  6. 6. In a heavy, small saucepan, heat the white chocolate over low heat, stirring till smooth. Drizzle over tops of truffles. Refrigeratefor a few min till set. Store in refrigerator. Let stand at room temperature for about 30 min before serving.
  7. Makes about 30 truffles.
  8. Semisweet chocolate, lowfat milk chocolate and white chocolate create the sweet trio which flavors this heat-in-your-mouth treat. Cream cheese makes the middle sturdier than usual truffles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 12 servings
Calories 204  
Calories from Fat 159 78%
Total Fat 18.76g 23%
Saturated Fat 10.76g 43%
Trans Fat 0.71g  
Cholesterol 2mg 1%
Sodium 28mg 1%
Potassium 296mg 8%
Total Carbs 14.15g 4%
Dietary Fiber 4.9g 16%
Sugars 5.8g 4%
Protein 4.83g 8%
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