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Add a photoServings: 24
Ingredients
- 18 ounce package Cake mix, chocolate
- 1/4 c. Vegetable oil
- 1 x Egg, slightly beaten
- 1 c. Nuts, minced
- 14 ounce can Sweetened condensed lowfat milk
- 1 x 6oz package Chocolate morsels, semi-sw
- 1 tsp Vanilla extract
- 1 dsh Salt
Directions
- 1. Preheat oven to 350 . In large mixing bowl, combine cake mix, oil and egg; beat on medium speed till crumbly. Stir in nuts.
- 2. Reserving 1 1/2cups of crumb mix, press remainder on bottom of greased 13x9 baking pan.
- 3. In small saucepan, combine remaining ingredient, cook over medium heat till chips are melted. Pour proportionately over prepared crust, sprinkle reserved crumb mix proportionately over top.
- 4. Bake 25-30 min or possibly till bubbly. Cold thouroughly. Cut into bars.
- Makes 24 to 36 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 24 servings | |
| Calories 258 | |
| Calories from Fat 104 | 40% |
| Total Fat 11.9g | 15% |
| Saturated Fat 3.53g | 14% |
| Trans Fat 0.06g | |
| Cholesterol 17mg | 6% |
| Sodium 221mg | 9% |
| Potassium 163mg | 5% |
| Total Carbs 34.42g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 16.07g | 11% |
| Protein 4.46g | 7% |
