Trifle Fruit Salad Recipe

Name: Trifle Fruit Salad
Ingredients: 2 c. pineapple chunks; 1 pt. strawberries, sliced; 2 c. seedless green grapes; 2 c. blueberries; 1 1/4 c. lowfat milk; 1/2 c. lowfat sour cream; 1 (3 1/2 ounce.) pkg. instant vanilla pudding; 8 ounce. crushed pineapple, undrained

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1398 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $3.38 view details

2 c. pineapple chunks
1 pt. strawberries, sliced
2 c. seedless green grapes
2 c. blueberries
1 1/4 c. lowfat milk
1/2 c. lowfat sour cream
1 (3 1/2 ounce.) pkg. instant vanilla pudding
8 ounce. crushed pineapple, undrained

Directions

In large glass bowl layer pineapple, strawberries, grapes and blueberries. In medium bowl, combine lowfat milk and lowfat sour cream. Mix well. Add in pudding mix and beat well. Stir in pineapple.
Spoon pudding mix over fruit. Cover. Chill several hrs.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 427g
Recipe makes 4 servings
Calories 333
Calories from Fat 63	19%
Total Fat 7.25g	9%
Saturated Fat 3.98g	16%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 418mg	17%
Potassium 556mg	16%
Total Carbs 66.74g	18%
Dietary Fiber 5.0g	17%
Sugars 57.33g	38%
Protein 5.15g	8%

Trifle Fruit Salad Recipe

Ingredients