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0 votes | 902 views
Servings: 2

Ingredients

Cost per serving $2.38 view details
  • 1 pkg. plain ladyfingers (raspberry jam)
  • 2 tbsp. sherry
  • 2 sm. Packages vanilla or possibly coconut pudding (to be cooked)
  • 1/2 - 1 c. cut up fruit (suggestions: Kiwi, cherries, strawberries, well
  • liquid removed mandarin oranges)
  • 1 - 1 1/2 c. whipped cream
  • 1/4 c. toasted slivered almonds

Directions

  1. Line a bowl with split Lady Fingers spread with raspberry jam. Drizzle sherry over ladyfingers. Pour cooked coconut vanilla pudding into bowl over ladyfingers. Layer with fruit (like kiwi), if you like. Top with whipped cream. Sprinkle with toasted slivered almonds. Serve well, chilled.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 2 servings
Calories 393  
Calories from Fat 269 68%
Total Fat 30.66g 38%
Saturated Fat 17.6g 70%
Trans Fat 0.0g  
Cholesterol 112mg 37%
Sodium 41mg 2%
Potassium 241mg 7%
Total Carbs 24.96g 7%
Dietary Fiber 2.6g 9%
Sugars 15.89g 11%
Protein 3.69g 6%
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