Ingredients
- 1 (16 oz) bag Coleslaw
- 1/2 cup Mayonnaise
- 3/4 cup Saucy Mama Sweet Heat Marinade, divided
- 1 1/2 to 2 pounds Tri-Tip Roast
- 4 Hoagie Rolls
- Olive Oil for brushing on the rolls
- Salt and Pepper to taste
View Full Recipe at The Dutch Baker's Daughter
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