Tri Pasta Salad With Herbed Vinaigrette Recipe

• 3 ounce Ziti pasta, uncooked
• 3 ounce Bowtie pasta, uncooked
• 3 ounce Spinach rotini pasta,
•     Uncooked
• 1/2 c. Minced green pepper
• 1/2 c. Minced red pepper
• 1/2 c. Minced yellow pepper
• 1/2 c. Minced celery
• 1/4 c. Minced carrot
• 1/4 c. Sliced pimiento-stuffed
•     Olives
• 2 tsp Capers
• 1/2 c. Red wine vinegar
• 1/4 c. Water
• 1 Tbsp. Minced fresh basil
• 1 Tbsp. Minced fresh chives
• 1 Tbsp. Minced fresh oregano
• 1 Tbsp. Dijon mustard
• 2 x Cloves chopped garlic
• 1 tsp Minced fresh thyme
• 1 tsp Extra virgin olive oil (optional)
• 1/4 tsp Pepper

Directions