Tramezzini Sandwiches copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

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Ingredients

Cost per recipe $7.49 view details
  • 12 slices of sliced or whole wheat bread
  • 1 can of albacore or yellow fin tuna packed in water
  • 1/2 red onion finely chopped
  • 2 kirby cucumbers sluced thinly
  • 1 red ripe tomato sliced thinly
  • 8 slices fresh mozzarella or fontina cheese sliced thinly
  • Olive oil to taste
  • freshly ground black pepper

Directions

  1. Cut crusts off all sides of bread slices. Drain and flake tuna in small bowl, add in 1 tblsps of extra virgin olive oil and chopped red onion, mix with fork, let marinate. On 1 slice of bred spread tuna mixture, top wihta slice of bread and top this slice with 2 cheese slices, some cucumber and tomato slices, drizzle olive oil on top, grate black pepper on top. Tope with anothr bread slice, cut into 4 triangle sandwiches. Wrap wax or parchment paper on bottom and serve. Repeat with remaining ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 895g
Calories 1742  
Calories from Fat 592 34%
Total Fat 67.01g 84%
Saturated Fat 33.61g 134%
Trans Fat 0.0g  
Cholesterol 251mg 84%
Sodium 3644mg 152%
Potassium 1525mg 44%
Total Carbs 157.47g 42%
Dietary Fiber 13.0g 43%
Sugars 26.25g 18%
Protein 125.29g 200%
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