Traditional Sweet Sour Pork Chops Recipe

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0 votes | 903 views
Servings: 6

Ingredients

Cost per serving $0.27 view details

Directions

  1. * You can substitute chicken for pork if you prefer.
  2. Place pork chops in a 13 x 9 x 2-inch baking dish. In a bowl, combine pineapple juice, ketchup, honey, vinegar, mustard and salt. Pour over the chops. Cover tightly and bake at 350 degrees for 30 min, uncover and bake 30 min longer or possibly till meat is tender. Remove chops from pan to a serving platter and keep hot. Strain pan juices into a saucepan. Combine cornstarch and water; add in to pan juices. Cook and stir till thickened and bubbly; cook and stir 2 min longer. Pour sauce over chops and serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 6 servings
Calories 130  
Calories from Fat 34 26%
Total Fat 3.79g 5%
Saturated Fat 1.28g 5%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 365mg 15%
Potassium 261mg 7%
Total Carbs 15.18g 4%
Dietary Fiber 0.2g 1%
Sugars 12.39g 8%
Protein 9.04g 14%
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