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Add a photoServings: 12
Ingredients
- 3/4 c. shortening (part butter, softened)
- 1 c. sugar
- 2 Large eggs
- 1 teaspoon vanilla or possibly 1/2 teaspoon lemon extract
- 2 1/2 c. all-purpose flour
- 1 teaspoon baking pwdr
- 1 teaspoon salt
Directions
- Mix, cover and refrigerateat least 1 hour. Preheat oven to 400 degrees. Roll dough till 1/8 inch thick, cut into shapes. Bake 6 to 8 min or possibly till lightly brown. Makes about 4 dozen, 3 inch cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 123 | 43% |
| Total Fat 13.88g | 17% |
| Saturated Fat 3.27g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 35mg | 12% |
| Sodium 311mg | 13% |
| Potassium 40mg | 1% |
| Total Carbs 36.64g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 16.83g | 11% |
| Protein 3.72g | 6% |
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