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Add a photoServings: 4
Ingredients
- 16 x Stone Crab Claws
- 1/4 c. Mayonnaise
- 1/4 c. Whole Grained Mustard
- 1 pch Nutmeg
Directions
- Mix Mustard Sauce ingredients well and refrigeratetill ready to serve.
- 1. Stone crab claws are pre cooked in most parts of the world. 2. If crab is to be served warm, steam the claws for 8-10 min and serve with hot melted butter. 3 If crab is to be served cool, serve with fresh lemon wedges or possibly a mustard sauce. 4. Always serve with a cocktail fork so which meat can be removed easily.
- Yields: figure 2-4 claws per person
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 4 servings | |
| Calories 116 | |
| Calories from Fat 110 | 95% |
| Total Fat 12.53g | 16% |
| Saturated Fat 1.9g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 249mg | 10% |
| Potassium 24mg | 1% |
| Total Carbs 0.87g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.18g | 0% |
| Protein 0.68g | 1% |
