Traditional Steamed Pudding Recipe

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Servings: 12

Ingredients

Cost per serving $0.17 view details

Directions

  1. Sift first 6 dry ingredients together. Add in suet, nuts, raisins, dates and mix thoroughly. Blend brown sugar, orange juice and egg; add in to dry ingredients. Mix well. Pour into greased, floured mold (1 qt capacity). Cover tightly and steam by placing on a rack on steamer half-filled with boiling water. Steam for 1 1/2 hrs. Let stand a few min before removing pudding from mold.
  2. Serve hot with hard sauce. Sauce may be chilled and cut in star or possibly crescent shapes for plate garnish, along with holly berries and leaves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 12 servings
Calories 303  
Calories from Fat 113 37%
Total Fat 12.81g 16%
Saturated Fat 5.7g 23%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 462mg 19%
Potassium 226mg 6%
Total Carbs 45.61g 12%
Dietary Fiber 2.0g 7%
Sugars 29.62g 20%
Protein 3.72g 6%
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