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Ingredients
- Beef tenderloin steaks (4 - 4 ounce.)
- 2 tbsp. shallots, chopped
- 1 ounce. mushroom medallions
- 1/4 teaspoon powdered garlic
- 1/2 lemon
- 1 teaspoon dry mustard
- 1 teaspoon thyme
- 2 ounce. cream
- 1 tbsp. minced parsley
- 1 1/2 ounce. clarified butter
- Dash Worcestershire sauce
Directions
- 1. In saute/fry pan heat butter and dash of Worcestershire sauce.
- 2. Place fillets, shallots and mushrooms in pan, add in garlic, saute/fry.
- 3. Place lemon in cheesecloth and squeeze juice over steaks. Salt and pepper.
- 4. Season shallots and mushrooms with mustard and thyme combined. Add in minced parsley.
- 5. Turn steaks and saute/fry to desired doneness.
- 6. Add in cream (room temperature) and stir till thick.
- 7. Add in brandy and flame.
- 8. Portion onto plate, add in sauce, garnish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 261g | |
| Calories 645 | |
| Calories from Fat 494 | 77% |
| Total Fat 55.94g | 70% |
| Saturated Fat 32.63g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 205mg | 68% |
| Sodium 395mg | 16% |
| Potassium 603mg | 17% |
| Total Carbs 9.01g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.18g | 1% |
| Protein 28.69g | 46% |
