Traditional Steak Diane Recipe

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Servings: 2

Ingredients

Cost per serving $2.43 view details

Directions

  1. 1. In saute/fry pan heat butter and dash of Worcestershire sauce.
  2. 2. Place fillets, shallots and mushrooms in pan, add in garlic, saute/fry.
  3. 3. Place lemon in cheesecloth and squeeze juice over steaks. Salt and pepper.
  4. 4. Season shallots and mushrooms with mustard and thyme combined. Add in minced parsley.
  5. 5. Turn steaks and saute/fry to desired doneness.
  6. 6. Add in cream (room temperature) and stir till thick.
  7. 7. Add in brandy and flame.
  8. 8. Portion onto plate, add in sauce, garnish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 2 servings
Calories 322  
Calories from Fat 247 77%
Total Fat 27.97g 35%
Saturated Fat 16.31g 65%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 198mg 8%
Potassium 302mg 9%
Total Carbs 4.5g 1%
Dietary Fiber 0.7g 2%
Sugars 0.59g 0%
Protein 14.34g 23%
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