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Traditional Panettone ~ The December 2012 Daring Bakers’ challenge Recipe

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Traditional Panettone ~ The December 2012 Daring Bakers’ challenge
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Ingredients

  • 1 satchel (2¼ teaspoons)
  • (7 gm) active dry yeast
  • 1/3 cup (80 ml) warm water
  • ½ cup (70 gm) unbleached
  • all purpose flour
  • 1 satchel (2¼ teaspoons)
  • (7 gm) active dry yeast
  • 3 tablespoons (45 ml) warm
  • water
  • 2 large eggs, at room temp
  • 1¼ cup (175 gm) unbleached
  • all-purpose (plain) flour
  • ¼ cup (55 gm) (2 oz) sugar
  • ½ cup (1 stick) (115 gm)
  • unsalted butter, at room temp
  • 2/3 cup (150 gm) (5-2/3
  • oz) sugar
  • 3 tablespoons (45 ml)
  • honey
  • 1 tablespoon (15 ml)
  • vanilla extract
  • 1 teaspoon (5 ml) lemon
  • essence/extract
  • 1 teaspoon (5 ml) orange
  • essence/extract
  • 1 teaspoon (5 ml) (6 gm)
  • salt
  • 1 cup (2 sticks) (225 gm)
  • unsalted butter, at room temp
  • 3 cups (420 gm) (15 oz)
  • unbleached all-purpose (plain) flour; plus up to (2/3 cup) 100 gm for kneading
  • 1½ cups (250 gm) (9 oz)
  • golden raisins or golden sultanas
  • ½ cup (75 gm) (2-2/3 oz)
  • candied citron ( I didn’t have this so I made it up with candied orange peel)
  • ½ cup (75 gm) (2-2/3 oz)
  • candied orange peel (try making your own; recipe below)
  • 2 to 3 tablespoons (30-45
  • ml) (15-25 gm) unbleached all-purpose (plain) flour
  • Mix the yeast and water in
  • flour but you may need as much as 2/3 cup (100 gm). Be careful the excess flour
  • mixed ½ cup of powdered sugar with ¼ tsp vanilla essence,2/3 drops of almond
  • essence and 1 tbsp of milk and mix well. Pour

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2236g
Calories 283  
Calories from Fat 163 58%
Total Fat 18.31g 23%
Saturated Fat 8.25g 33%
Trans Fat 0.0g  
Cholesterol 438mg 146%
Sodium 226mg 9%
Potassium 318mg 9%
Total Carbs 16.95g 5%
Dietary Fiber 1.5g 5%
Sugars 12.97g 9%
Protein 15.46g 25%
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