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Traditional Oyster Stuffing - Recipe Cost

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1 pound hard textured white bread, cubed and lightly toasted
1/2 c. oyster liquor
Salt and pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
3/4 c. butter 3/4 cup
$3.99 per 16 ounces
$1.50
3 ribs celery, finely minced 3 celery
$1.99 per pound
$0.53
2 med. onions, finely minced 2 onions
$0.79 per pound
$0.38
1/4 teaspoon each nutmeg, thyme, marjoram and sage 1/4 tsp
n/a
 
24 ounce. fresh or possibly frzn oysters, liquid removed and liquor reserved 24 oz
$3.19 per pound
$4.79
1 teaspoon lemon juice 1 tsp
$2.19 per 15 fluid ounces
$0.02
Total Recipe $7.22
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