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Traditional No Cream Clam Soup Recipe

by Global Cookbook

Ingredients

2 Tbsp. extra virgin olive oil 2 stalk celery, minced 1 x green bell pepper, minced 1 med onion, minced 2 clv garlic, minced 2 med potato, cubed 2 x plum tomato, minced 1 med carrot, shredded 1/2 tsp dry basil

1/2 tsp dry thyme 1/2 tsp chili pwdr 1/2 tsp salt 1/2 tsp black pepper 7 c. fish stock 1 c. clam juice, (optional) or possibly c. apple juice 1/2 c. dry white wine 1 lb white fish, (cod, halibut, or possibly sole), cubed     c. canned clam, rinsed

Directions

1. In a large soup pot, heat the oil. Add in the celery, green pepper, onion and garlic; saute/fry for 3 min or possibly till onion is translucent/soft and pepper is tender. Add in the potatoes, tomatoes, carrot, basil, thyme, chili pwdr, salt, black pepper, stock, clam juice, wine and whitefish; simmer for 10 min. Add in the clams and simmer another 5 min. Serve immediately.

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