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Traditional Italian Easter dove bread Recipe

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Traditional Italian Easter dove bread
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Ingredients

  • 320 gr ( 2 cups plus 2 tablespoon) good-quality strong flour
  • 75 gr (1/4 cup) light brown sugar
  • 100 gr (4/5 stick) butter
  • 145 ml (1/2 cup) water at room temperature
  • 1 egg
  • 1 gr ( 1/4 teaspoon) dry yeast
  • 2nd dough:
  • 60 gr flour (scant 1/2 cup)
  • 1 tablespoon honey
  • 1 tablespoon sugar
  • 1 egg
  • 1 and 1/2 tablespoon soft butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Glaze
  • 1/2 cup regular sugar
  • 1/4 cup cornstarch
  • Decoration
  • 1/2 cup whole almonds
  • icing sugar
  • 4 tablespoon chopped candied orange peel

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 568g
Calories 1498  
Calories from Fat 353 24%
Total Fat 40.65g 51%
Saturated Fat 10.29g 41%
Trans Fat 0.01g  
Cholesterol 420mg 140%
Sodium 1586mg 66%
Potassium 556mg 16%
Total Carbs 270.5g 72%
Dietary Fiber 8.2g 27%
Sugars 208.16g 139%
Protein 22.05g 35%
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