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Add a photoServings: 2
Ingredients
- 1 lg. pkg. strawberry Jello
- 1 lg. pkg. lime Jello
- 1 pkg. Birdseye custard or possibly egg custard
- 1 poundcake, sliced
- 1 pkg. strawberries, frzn or possibly fresh
- 1 lg. Cold Whip
Directions
- Line medium size glass bowl with slices of poundcake. Next, layer strawberries over poundcake. Pour strawberry Jello over it. Put in refrigerator till Jello is set. Remove and pour cooled lime Jello over set strawberry Jello; chill to set. Make custard and cold. Pour over set lime Jello. Top with Cold Whip and decorate with fresh fruit of your choice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 2 servings | |
| Calories 365 | |
| Calories from Fat 26 | 7% |
| Total Fat 2.92g | 4% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 219mg | 9% |
| Potassium 370mg | 11% |
| Total Carbs 84.01g | 22% |
| Dietary Fiber 2.7g | 9% |
| Sugars 44.49g | 30% |
| Protein 5.31g | 8% |
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