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Traditional Bolognaise Sauce Recipe

Name: Traditional Bolognaise Sauce
Ingredients: 7 ounce (200 g) of grnd beef filet; 5 ounce (150 g) of grnd pork; 3.5 ounce (100 g) of grnd poultry livers; 10 ounce (300 g) of tomato coulis; 1 minced carrot; ½ chopped onion; 1 branch of minced celery; 2 tbsp (30 g) of unsalted butter; Salt; Grnd black pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.56 view details

7 ounce (200 g) of grnd beef filet
5 ounce (150 g) of grnd pork
3.5 ounce (100 g) of grnd poultry livers
10 ounce (300 g) of tomato coulis
1 minced carrot
Â½ chopped onion
1 branch of minced celery
2 tbsp (30 g) of unsalted butter
Salt
Grnd black pepper

Directions

Heat unsalted butter in a large frying pan.
Next, add in minced vegetables, browning them slightly for a few min while constantly stirring the contents of the frying pan.
Add in finely minced meats, brown with vegetables for 10 min over medium heat. Mix well and stir during cooking.
Next add in tomato coulis, salt and pepper.
Mix all ingredients well, simmer over low heat for 15 to 20 min, stirring sauce from time to time.
Pour several Tbsp. of warm Bolognaise sauce over pasta and serve.

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Amount Per Serving	%DV
Serving Size 118g
Recipe makes 4 servings
Calories 268
Calories from Fat 195	73%
Total Fat 21.78g	27%
Saturated Fat 9.83g	39%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 59mg	2%
Potassium 287mg	8%
Total Carbs 2.46g	1%
Dietary Fiber 0.6g	2%
Sugars 1.17g	1%
Protein 14.92g	24%

Traditional Bolognaise Sauce Recipe

Ingredients