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Add a photoThis recipe is for a double batch, using pork loin roasts (2/pkg). Take each roast and slice it in half, giving you four loin roasts total. Trim off any fat.
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Ingredients
- 6 T red wine
- 3/4 c soy sauce
- 3 T brown sugar
- 3 T honey
- 4 Tbsp red food color
- 1 1/2 t cinnamon
- 3 T garlic powder
Directions
- Mix ingredients in a bowl and transfer to a pan or a ziploc bag for marinating. Lay pork roasts in your pan or ziploc bag and turn occasionally for 1/2 to 1 day. Lay roasts on a wire rack or broiler pan. Bake at 350 degrees for 1 hour, turning over and brushing with marinade every 10 minutes. Serve with hot mustard, red sauce and sesame seeds. Enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 263g | |
| Calories 265 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10788mg | 450% |
| Potassium 585mg | 17% |
| Total Carbs 51.45g | 14% |
| Dietary Fiber 4.5g | 15% |
| Sugars 32.27g | 22% |
| Protein 13.67g | 22% |
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