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Ingredients
- 2 c. sugar
- 2 tbsp. corn meal
- 1/4 c. lowfat milk
- 1/4 c. lemon juice
- Grated lemon rind
- 1/4 c. butter, melted
- 1 tbsp. flour
- 4 Large eggs
Directions
- Mix sugar, corn meal and flour. Add in Large eggs one at a time and beat well. Stir in melted butter, lowfat milk, lemon juice and rind; mix well. Pour into an unbaked pie crust. Bake at 350 degrees for 45 min. Cold and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 803g | |
| Calories 2379 | |
| Calories from Fat 590 | 25% |
| Total Fat 66.65g | 83% |
| Saturated Fat 35.7g | 143% |
| Trans Fat 0.0g | |
| Cholesterol 959mg | 320% |
| Sodium 632mg | 26% |
| Potassium 491mg | 14% |
| Total Carbs 431.47g | 115% |
| Dietary Fiber 1.3g | 4% |
| Sugars 406.18g | 271% |
| Protein 29.82g | 48% |
