Tournedos Diables (Beef Tenderloin) Recipe

• 1 (5-7 lb.) beef tenderloin, trimmed
• Coarsely grnd pepper
• Garlic salt
• 2 c. beef bouillon
• 1/3 c. sherry
• 1/4 c. cognac
• 2 teaspoon butter
• 1 tbsp. plus 1 teaspoon Dijon mustard
• 1 tbsp. tomato paste
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon vinegar
• 1/2 teaspoon garlic pwdr
• 1 c. sliced fresh mushrooms
• 1 c. minced green onions
• 1 (6 ounce.) pkg. long grain and wild rice

Directions