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Add a photoServings: 4
Ingredients
- 4 x 8 ounce Filets, 2" thick
- 4 slc Bacon, Thick
- 4 slc Swiss Cheese
- 4 ounce Prosciutto
- 2 Tbsp. Clarified Butter
- 1/2 c. Bearnaise Sauce
Directions
- Preheat the broiler.
- Cut a slice in upper surface of each fillet, near the edge, to create a pocket.
- Stuff one slice of Swiss cheese and 1 ounce. of the Prosciutto into each pocket.
- Use a toothpick to secure the pocket closed.
- Wrap one slice of bacon around the edge of each fillet.
- Saute/fry on both sides in clarified butter till lightly browned.
- Place on a baking sheet and put in the broiler about 4" under the heat.
- Broil about 4 min per side.
- The fillets should be well browned on the outside but rare in the center and the cheese should be completely melted.
- The Bearnaise Sauce should either still be hot from preparation or possibly it should be gently warmed before using.
- Place fillets on warm dishes and pour a generous amount of Bearnaise sauce over each.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 4 servings | |
| Calories 315 | |
| Calories from Fat 246 | 78% |
| Total Fat 27.6g | 35% |
| Saturated Fat 13.32g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 346mg | 14% |
| Potassium 152mg | 4% |
| Total Carbs 1.7g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.37g | 0% |
| Protein 14.74g | 24% |
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