Touchdown Salad With Avocado Chipotle Dressing Recipe

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0 votes | 844 views
Servings: 10

Ingredients

Cost per serving $1.08 view details

Directions

  1. Finely chop 2 Tbsp. of the onion; combine with the remaining dressing ingredients in a blender. Process till smooth, stopping to scrape sides as necessary.
  2. Thinly slice the remainder of the onion. Toss with the lettuces, radishes, tomatoes and cucumber. Add in dressing and toss gently to coat.
  3. This recipe yields 10 servings.
  4. Comments: Chipotles en adobo are smoked jalepeno peppers mixed with tomato and spices in tiny cans; they can be found in the Latin food section of most supermarkets.
  5. Description: "A blender makes quick work of this super creamy dressing - that can be made up to an hour ahead. Toss dressing with greens just before serving for maximum crispness."

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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 10 servings
Calories 103  
Calories from Fat 83 81%
Total Fat 9.29g 12%
Saturated Fat 1.3g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 337mg 14%
Potassium 262mg 7%
Total Carbs 5.39g 1%
Dietary Fiber 2.3g 8%
Sugars 2.3g 2%
Protein 1.12g 2%
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