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Ingredients
- 2 cloves garlic, finely chopped
- 4 half chicken breasts
- 1/2 teaspoon basil, crushed
- 1/8 teaspoon crushed red pepper flakes
- 1 tbsp. extra virgin olive oil
- 1 can (14 1/2 ounce.) Italian style stewed tomatoes
- 1 can (16 ounce.) can green beans, liquid removed, Italian style
- 1/4 c. whipping cream
Directions
- Rub garlic over chicken, sprinkle with basil and red pepper. Season to taste with salt and pepper. In skillet brown chicken in oil, then stir in tomatoes.
- Cover and simmer 5 min then uncover and cook over medium heat 8 to 10 min till liquid slightly thickens. Stir in green beans and cream. Heat through but don't boil.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1068g | |
| Calories 1309 | |
| Calories from Fat 689 | 53% |
| Total Fat 77.01g | 96% |
| Saturated Fat 23.73g | 95% |
| Trans Fat 0.67g | |
| Cholesterol 397mg | 132% |
| Sodium 1385mg | 58% |
| Potassium 2227mg | 64% |
| Total Carbs 31.2g | 8% |
| Dietary Fiber 4.7g | 16% |
| Sugars 16.37g | 11% |
| Protein 121.26g | 194% |
