The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Tostadas With Ceviche

Tostadas With Ceviche Recipe

Name: Tostadas With Ceviche
Ingredients: 1/4 c. lime juice; 1/4 c. water; 3/4 teaspoon salt; 8 ounce. halibut, finely minced; Oil for frying; 8 corn tortillas; 2 avocados, peeled & pitted; 1 tbsp. cream; 1 tbsp. lowfat milk; 4 chilies serrano, thinly sliced; 4 green onions, thinly sliced

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 914 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $3.30 view details

1/4 c. lime juice
1/4 c. water
3/4 teaspoon salt
8 ounce. halibut, finely minced
Oil for frying
8 corn tortillas
2 avocados, peeled & pitted
1 tbsp. cream
1 tbsp. lowfat milk
4 chilies serrano, thinly sliced
4 green onions, thinly sliced

Directions

Combine lime juice, water and 1/2 tsp. salt in a glass bowl. Soak fish in this mix for 5 hrs, refrigerated, stirring occasionally.
Heat 1/2" oil in a small skillet and fry the tortillas till they are golden, about 2 min.
Mash avocados and add in the cream, lowfat milk and 1/4 tsp. salt. Drain the fish and pat dry. On each tortilla, spread a little of the avocado, then some of the fish. Garnish with chili and green onion. Serves 6.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 222g
Recipe makes 4 servings
Calories 285
Calories from Fat 98	34%
Total Fat 11.07g	14%
Saturated Fat 1.99g	8%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 503mg	21%
Potassium 689mg	20%
Total Carbs 32.63g	9%
Dietary Fiber 7.6g	25%
Sugars 1.85g	1%
Protein 16.69g	27%

Tostadas With Ceviche Recipe

Ingredients