The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Tostadas De Fajita

Tostadas De Fajita Recipe

Name: Tostadas De Fajita
Ingredients: 2 lbs. fajitas; 6 corn tortillas; 2 c. refried beans; Lettuce minced; Tomatoes, diced; 2 c. cheddar cheese, grated; 2 avocados, sliced; Lowfat sour cream

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1326 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $1.12 view details

2 lbs. fajitas
6 corn tortillas
2 c. refried beans
Lettuce minced
Tomatoes, diced
2 c. cheddar cheese, grated
2 avocados, sliced
Lowfat sour cream

Directions

1. Prepare fajitas and chop. Prepare tostadas shells, refried beans, lettuce, tomatoes, cheese and avocados. Set aside.
2. Spread refried beans on fried tortillas, then cover plentifully with fajita meat. Top with lettuce, tomatoes, cheese and avocados.
3. Garnish with a spoon of lowfat sour cream in the middle of the tostada.
4. Makes 4 to 6 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 185g
Recipe makes 6 servings
Calories 317
Calories from Fat 144	45%
Total Fat 16.39g	20%
Saturated Fat 9.72g	39%
Trans Fat 0.02g
Cholesterol 46mg	15%
Sodium 646mg	27%
Potassium 437mg	12%
Total Carbs 26.46g	7%
Dietary Fiber 6.2g	21%
Sugars 1.49g	1%
Protein 17.21g	28%

Tostadas De Fajita Recipe

Ingredients