The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Tostada Soup

Tostada Soup Recipe

Name: Tostada Soup
Cuisine: Mexican
Ingredients: 5 lbs Burger Crumble, cooked; 2 1/2 cups Spanish onion, peeled, chopped; 1 gal tomatoes, diced (#10cn); 1 1/4 qt pinto beans, canned, drained; 2 qts tomato puree; 3 qts beef stock; 2 qts picante sauce, mild; 1 1/4 tsp cumin; 1 1/4 tsp garlic powder; 1 1/ tsp chili powder; garnish: cilantro, fresh, chopped; 2 1/2 dz. corn tortillas

by DCMH

Add a photo

click to rate

1 vote | 1428 views

0 reviews | 0 comments

Servings: 50

Mexican

Ingredients

Cost per serving $0.98 view details

5 lbs Burger Crumble, cooked
2 1/2 cups Spanish onion, peeled, chopped
1 gal tomatoes, diced (#10cn)
1 1/4 qt pinto beans, canned, drained
2 qts tomato puree
3 qts beef stock
2 qts picante sauce, mild
1 1/4 tsp cumin
1 1/4 tsp garlic powder
1 1/ tsp chili powder
garnish: cilantro, fresh, chopped
2 1/2 dz. corn tortillas

Directions

Heat Burger Crumble and chopped onions until onions are tender. Drain excess fat.
Add tomatoes with juice, pinto beans, tomato puree, beef stock, picante sauce, and all spices except cilantro.
Simmer until flavors are blended, about 30-40 minutes. Taste and adjust seasoning if necessary.
Cut corn tortillas into 1" squares. Deep fry until crisp. Add tortilla chips after dishing-up soup. Garnish with cilantro.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 213g
Recipe makes 50 servings
Calories 61
Calories from Fat 4	7%
Total Fat 0.52g	1%
Saturated Fat 0.13g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 741mg	31%
Potassium 381mg	11%
Total Carbs 12.31g	3%
Dietary Fiber 3.8g	13%
Sugars 6.01g	4%
Protein 2.97g	5%

Tostada Soup Recipe

Ingredients