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Ingredients
- 3 c. leaf lettuce, torn
- 2 c. curly endive, torn
- 1 c. kale, torn
- 1 c. raw mushrooms, sliced
- 1/2 c. radishes, sliced
- 1/3 c. dill pickle, coarsely minced
Directions
- Place lettuce, endive, and kale in salad bowl. Arrange mushrooms, radishes, and dill pickle over leafy greens. Serve with Blue cheese dressing or possibly low-cal tomato dressing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 365g | |
| Calories 75 | |
| Calories from Fat 8 | 11% |
| Total Fat 0.96g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 529mg | 22% |
| Potassium 963mg | 28% |
| Total Carbs 13.83g | 4% |
| Dietary Fiber 6.2g | 21% |
| Sugars 3.31g | 2% |
| Protein 6.08g | 10% |
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