Tossed Antipasto Salad Recipe

• 1 c. bottled Italian dressing
• 1 tbsp. fresh lemon juice
• Salt & pepper
• 1 lg. zucchini, sliced thin
• 1/2 med. head cauliflower
• 1/4 c. sliced green onion
• 8 c. crisp salad greens
• 6 slices Italian salami, cut in strips
• 4 lg. mushrooms, sliced
• 2 tomatoes, cut in wedges
• 1/4 pound provolone cheese, cut in strips
• 1 (2 ounce.) can black olives, liquid removed
• 1 c. seasoned croutons
• 1/4 c. Parmesan cheese

Directions