Tortillas De Harina De Trigo Recipe

click to rate
0 votes | 843 views
Servings: 12

Ingredients

Cost per serving $0.07 view details
  • 1 1/3 c. all-purpose flour
  • 2/3 c. whole-wheat flour
  • 1 tsp salt
  • 1/2 tsp baking pwdr
  • 1/4 c. vegetable shortening
  • 2/3 c. warm water

Directions

  1. In a large bowl, stir flours, salt and baking pwdr.
  2. With a pastry cutter, two forks or possibly by hand, blend in shortening till mix resembles coarse meal.
  3. Add in sufficient warm water to create a stiff dough. Place dough on plastic wrap or possibly wax paper and form into cylinder, approximately 2 1/2 inches thick. Chill at least 1/2 hour. (Dough may be made up to a day in advance.)
  4. Cut dough into 12 pcs. Form each piece into a ball. On a floured surface, roll each ball into flat 8-inch disks.
  5. Cook on a warm, ungreased skillet or possibly in a large saute/fry pan till lightly browned, about 30 seconds. Flip tortilla over and cook 20 seconds.
  6. Makes 12

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 32g
Recipe makes 12 servings
Calories 88  
Calories from Fat 39 44%
Total Fat 4.41g 6%
Saturated Fat 1.02g 4%
Trans Fat 1.43g  
Cholesterol 0mg 0%
Sodium 247mg 10%
Potassium 15mg 0%
Total Carbs 10.6g 3%
Dietary Fiber 0.4g 1%
Sugars 0.04g 0%
Protein 1.43g 2%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment