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Add a photoServings: 12
Ingredients
- Soft shell tortillas from refrigerator case at store (need 3 med.)
- 2 lg. cream cheese, softened
- 1 sm. can minced black olives, liquid removed
- 1 sm. can minced green chilies
Directions
- Mix together cheese, olives, and chilies in a bowl, spread on tortillas and roll. Chill till hard and cut in 1/2" slices. Serve with picante sauce for dipping. Can also add in minced onions, tomatoes, grated cheese, etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 318 | |
| Calories from Fat 306 | 96% |
| Total Fat 34.03g | 43% |
| Saturated Fat 4.72g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 66mg | 2% |
| Total Carbs 3.86g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.94g | 1% |
| Protein 0.67g | 1% |
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