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Tortilla Wrapped Sandwiches Recipe

Name: Tortilla Wrapped Sandwiches
Ingredients: 1 ct (6-ounce) avacado dip, thawed; 1 pkt (3-ounce) cream cheese, softened; 6 x 8-inch flour tortillas, softened; 8 ounce Roast beef and/or possibly turkey, thinly sliced; Shredded leaf lettuce; 1 1/2 c. Shredded Monterey Jack cheese; Alfalfa sprouts, optional; Salsa

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.76 view details

1 ct (6-ounce) avacado dip, thawed
1 pkt (3-ounce) cream cheese, softened
6 x 8-inch flour tortillas, softened
8 ounce Roast beef and/or possibly turkey, thinly sliced
Â Â Shredded leaf lettuce
1Â 1/2 c. Shredded Monterey Jack cheese
Â Â Alfalfa sprouts, optional
Â Â Salsa

Directions

In a small bowl, combine avacado dip and cream cheese. Blend well. Spread each tortilla proportionately with dip mix to within 1/2 inch of the edges.
Arrange slices of meat, lettuce, cheese and sprouts over top of mix.
Roll each tortilla, secure with 2 toothpicks, cover with plastic wrap and chill till ready to serve. Before serving, slice into 1-inch slices.
May also be served as whole sandwiches. Serve with salsa.
Makes 6 servings. May be easily increased for a larger crowd.

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Amount Per Serving	%DV
Serving Size 76g
Recipe makes 6 servings
Calories 195
Calories from Fat 113	58%
Total Fat 12.5g	16%
Saturated Fat 6.68g	27%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 204mg	9%
Potassium 148mg	4%
Total Carbs 4.42g	1%
Dietary Fiber 0.3g	1%
Sugars 2.15g	1%
Protein 15.48g	25%

Tortilla Wrapped Sandwiches Recipe

Ingredients