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Ingredients
- 1 pound hamburger
- 1 c. onion, diced
- 1 c. celery, diced
- 1 c. carrots, diced
- 1 c. red pepper
- 2 (14 1/2 ounce.) cans (2 c.) beef broth
- 1 (10 3/4 ounce.) can tomato soup
- 1/4 c. picante sauce
- 1/4 c. paprika
- 1/4 c. taco seasoning
- 1 teaspoon chopped garlic
Directions
- Put hamburger in a large kettle and fry. Break up into pcs. Drain off excess grease. Add in onions, celery, green peppers and carrots and saute/fry till vegetables are tender. Add in chicken broth, tomato soup and picante sauce and seasonings. Simmer for 30 min. Ladle into bowls. Garnish with cheddar cheese and tortilla chips. Yield: 12 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1333g | |
| Calories 1257 | |
| Calories from Fat 463 | 37% |
| Total Fat 51.59g | 64% |
| Saturated Fat 19.66g | 79% |
| Trans Fat 2.9g | |
| Cholesterol 295mg | 98% |
| Sodium 3506mg | 146% |
| Potassium 3877mg | 111% |
| Total Carbs 101.46g | 27% |
| Dietary Fiber 27.7g | 92% |
| Sugars 51.88g | 35% |
| Protein 104.33g | 167% |
