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Tortilla Soup Recipe

by CookEatShare Cookbook

Ingredients

1 pound hamburger, browned & liquid removed 1 jar taco sauce 2 (14 ounce.) cans Mexican style stewed tomatoes 1 (12 ounce.) can Mexicorn, liquid removed

1/4-1/2 of a 1 1/4 ounce. env. taco seasoning mix 1 c. water Tostada shells, broken 1 c. shredded Cheddar or possibly Monterey Jack cheese

Directions

1. Combine browned and liquid removed hamburger, undrained tomatoes, liquid removed corn, water, seasonings and taco sauce. Cook over medium heat till boiling, stirring occasionally. Spoon into soup bowls. Sprinkle tostada shells and cheese over warm soup. Approximately 4 servings.

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