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Ingredients
- 1 pound grnd beef
- 1 med. onion
- 1 can tomato soup
- 1 can chicken broth
- 1/8 teaspoon garlic pwdr
- 1/4 teaspoon lemon pepper
- 4 tbsp. Worcestershire sauce
- 4 tbsp. oil
- 1 can beef broth
- 1 can stewed tomatoes
- 1/4 teaspoon cumin
- 4 tbsp. warm taco sauce
- Tortilla chips
Directions
- Brown beef in a skillet and drain off grease. Combine with all remaining ingredients. Bring to a boil and let simmer 45 min to 1 hour. Serve with tortilla chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2402g | |
| Calories 2013 | |
| Calories from Fat 1217 | 60% |
| Total Fat 136.08g | 170% |
| Saturated Fat 36.23g | 145% |
| Trans Fat 1.4g | |
| Cholesterol 313mg | 104% |
| Sodium 6307mg | 263% |
| Potassium 4102mg | 117% |
| Total Carbs 103.76g | 28% |
| Dietary Fiber 12.1g | 40% |
| Sugars 56.68g | 38% |
| Protein 98.75g | 158% |
