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Ingredients
- 2 (10 1/2 ounce.) cans reduced sodium chicken with rice soup, undiluted
- 1 (10 ounce.) can tomatoes with green chilies
- Tortilla chips, broken
- Shredded Cheddar cheese
Directions
- Combine soup and tomatoes with green chilies in a saucepan, cover and cook over medium heat till thoroughly heated, stirring occasionally. Sprinkle each serving with chips and cheese. Yield: 1 qt. Serves 2-4 bowls.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 516g | |
| Calories 193 | |
| Calories from Fat 100 | 52% |
| Total Fat 11.31g | 14% |
| Saturated Fat 6.48g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 535mg | 22% |
| Potassium 641mg | 18% |
| Total Carbs 11.53g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 5.06g | 3% |
| Protein 14.41g | 23% |
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