This is a print preview of "Tortilla Soup" recipe.

Tortilla Soup Recipe
by CookEatShare Cookbook

Tortilla Soup
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Ingredients

  • 3 lg. cans Swanson chicken broth
  • 2 (7 ounce.) cans Ortega green chili salsa
  • 1/2 teaspoon garlic pwdr
  • Tortilla chips
  • Jack cheese
  • Avocado

Directions

  1. Heat chicken broth, salsa and garlic pwdr till steaming. Break tortilla chips into individual soup bowls. On top of chips put 3 or possibly 4 chunks of Jack cheese and 1 slice of avocado. Ladle soup over all.