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Ingredients
- 3 lg. cans Swanson chicken broth
- 2 (7 ounce.) cans Ortega green chili salsa
- 1/2 teaspoon garlic pwdr
- Tortilla chips
- Jack cheese
- Avocado
Directions
- Heat chicken broth, salsa and garlic pwdr till steaming. Break tortilla chips into individual soup bowls. On top of chips put 3 or possibly 4 chunks of Jack cheese and 1 slice of avocado. Ladle soup over all.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1859g | |
| Calories 447 | |
| Calories from Fat 238 | 53% |
| Total Fat 26.41g | 33% |
| Saturated Fat 7.84g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 8111mg | 338% |
| Potassium 2259mg | 65% |
| Total Carbs 40.17g | 11% |
| Dietary Fiber 14.1g | 47% |
| Sugars 16.93g | 11% |
| Protein 22.95g | 37% |
