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Ingredients

Cost per recipe $7.51 view details

Directions

  1. Heat chicken broth, salsa and garlic pwdr till steaming. Break tortilla chips into individual soup bowls. On top of chips put 3 or possibly 4 chunks of Jack cheese and 1 slice of avocado. Ladle soup over all.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1859g
Calories 447  
Calories from Fat 238 53%
Total Fat 26.41g 33%
Saturated Fat 7.84g 31%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 8111mg 338%
Potassium 2259mg 65%
Total Carbs 40.17g 11%
Dietary Fiber 14.1g 47%
Sugars 16.93g 11%
Protein 22.95g 37%
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