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Servings: 4

Ingredients

Cost per serving $2.56 view details

Directions

  1. Saute/fry onion, chili and garlic in oil till soft. Add in tomatoes, bouillon, chicken broth, water, tomato juice, cumin, chili pwdr, salt, pepper, Worcestershire sauce and steak sauce. Bring soup to a boil, lower heat, simmer covered for 1 hour. Add in tortillas and cheese and simmer 10 min longer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 501g
Recipe makes 4 servings
Calories 275  
Calories from Fat 112 41%
Total Fat 12.66g 16%
Saturated Fat 2.54g 10%
Trans Fat 0.18g  
Cholesterol 12mg 4%
Sodium 2345mg 98%
Potassium 550mg 16%
Total Carbs 31.81g 8%
Dietary Fiber 4.0g 13%
Sugars 7.07g 5%
Protein 9.4g 15%
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