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Ingredients
- 8 ounce. cream cheese
- 1/3 c. salsa
- 1/4 c. green onion, minced
- 1/2 teaspoon garlic salt
- 1/2 teaspoon chili pwdr
- 12 flour tortillas
Directions
- Beat cream cheese till smooth. Add in salsa, green onion, garlic salt and chili pwdr. Spread heaping Tbsp. on each tortilla. Roll up. Cover and refrigerate2 hrs. Slice into 1/2" slices. Cover with wet paper towel and plastic wrap and chill till ready to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 332g | |
| Calories 820 | |
| Calories from Fat 686 | 84% |
| Total Fat 78.09g | 98% |
| Saturated Fat 43.82g | 175% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 1084mg | 45% |
| Potassium 632mg | 18% |
| Total Carbs 18.24g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 8.27g | 6% |
| Protein 15.47g | 25% |
